Greenhouse Grille

Locally Grown Summer Vegetable Stuffed Organic Shiitake Mushrooms with Pesto Aioli

Locally Raised Free Range Chicken Wings with Locally Grown Nectarine Hot Sauce

Locally Grown Organic Shiitake & Herb Pate with Locally Produced Organic Baguette

Locally Grown Heirloom Tomato Bruschetta with Locally Produced Organic Baguette

Ella’s

Locally Raised Slow Roasted Lamb Spareribs with Roasted Garlic and Mint Balsamic Glaze

Locally Raised Lamb Sheek Kebabs with a Vidalia Onion and Goat Cheese Cream Sauce
Assortment of Gourmet Bread:

Casatiello: Savory Panettone with Local Sausage and Provolone served with Pesto Butter

Pain Au Levain: French Country Sourdough served with Honey Butter

Pane Risotto il Porto: Risotto Bread with Port Wine Served with Balsamic Vinegar and Roasted Garlic Cream Cheese Mousse

Pane Siciliano: Italian Bread with Semolina Served with Olive Bruschetta and Herb Infused Olive Oil

Miche: French Sourdough Rye Served with Fresh Horsradish Cream and Caramelized Onions

Brickhouse Kafe

Locally Grown Sprouted Beans & Grains Salad with Peach Lemon Vinaigrette

Locally Milled Stuffed Cornbread with Organic Black Eyed Pea Puree

Locally Grown Roasted Vegetable & Organic Quinoa Salad

Locally Grown Bourbon Soaked Apple & Raisin Cake with Sticky Toffee

Locally Grown Peaches & Creme Layer Cake

Summer Pudding of Chocolate Coconut Creme & Buckwheat Angle Food Cake