Comments on: Orange You Glad It’s Breakfast Time?

By: George

George — Tue, 20 Mar 2012 14:59:54 +0000

Finally made this the other day. Amazingly delicious for how simple it was. Thanks, Laura!

By: Hal Jordan

Hal Jordan — Tue, 21 Feb 2012 21:10:56 +0000

I once gave up moderation for Lent. My life has never been the same.

By: Hal Jordan

Hal Jordan — Tue, 21 Feb 2012 21:04:15 +0000

OHMAGOOD.

By: Laura Hobbs

Laura Hobbs — Mon, 20 Feb 2012 23:12:39 +0000

I’m so glad you enjoyed it, K.! And yes, it’s incredibly easy – I hope you went for the chocolate chips! :)

By: K. Lewis

K. Lewis — Mon, 20 Feb 2012 22:44:35 +0000

It was delicious and SUPER easy to boot! Now i need to find an article on dieting cause i ate way way way too much of it. yummy :)

By: Laura Hobbs

Laura Hobbs — Wed, 08 Feb 2012 00:37:13 +0000

Chocolate chips?! Go for it, K.! Sounds divine.

By: K. Lewis

K. Lewis — Tue, 07 Feb 2012 14:54:49 +0000

This looks just divine! I’m going to try a variation of this but add chocolate chips in the dough. Can’t wait!

By: Laura Hobbs

Laura Hobbs — Tue, 07 Feb 2012 01:58:24 +0000

Well of course, Wesley! Everything in moderation, including moderation. :)

By: wesley

wesley — Tue, 07 Feb 2012 00:02:38 +0000

Carbs, carbs, carbs.

By: Laura Hobbs

Laura Hobbs — Mon, 06 Feb 2012 15:04:20 +0000

E.A.T., Innarested! :)

By: Innarested Observer

Innarested Observer — Mon, 06 Feb 2012 06:30:37 +0000

L.U.S.T.

By: Laura Hobbs

Laura Hobbs — Sun, 05 Feb 2012 21:27:26 +0000

Thanks, glutenfree! Now if I could just find gluten-free canned biscuits…

By: Laura Hobbs

Laura Hobbs — Sun, 05 Feb 2012 21:26:37 +0000

But of COURSE, Mom! Only the best for my readers. :)

By: Laura Hobbs

Laura Hobbs — Sun, 05 Feb 2012 21:24:56 +0000

Thanks, Laura! Will do.

By: glutenfree

glutenfree — Sun, 05 Feb 2012 19:04:53 +0000

Lawd have mercy, this looks wonderful.

By: gabriele boys

gabriele boys — Sun, 05 Feb 2012 17:00:42 +0000

I’m thrilled beyond words that you used one of my recipes for your Flyer column! Wish I was there to help eat them, my love.

By: Laura Speer

Laura Speer — Sun, 05 Feb 2012 16:16:00 +0000

Great recipes! Keep them comin’