Table Mesa in Fayetteville is now Table on The Hill, and we’re celebrating with a Grand Opening at 4 p.m. on Thursday, Oct. 30.
People have been asking “Why did you change your name?” The simple fact is we are in love with the unique and original character of Fayetteville and we created Table on the Hill with that one-of-a-kind spirit of the city in mind.
We re-concepted and re-imagined the menu as a modern Latin tavern, with all the flavor and style of the Table Mesa Restaurant you know and love, with some amazing new creations, and of course, several new smiling faces.
The newest addition to our team is Executive Chef Juan Barcenas, a renowned chef amongst NWA natives.
To kick off our Grand Opening, we are hosting a ribbon cutting celebration this Thursday, October 30th at 4 p.m.
We’ll provide “tapas y botanas” (finger foods and snacks) including chips, salsa, guacamole, quesadillas, “y mas!” The event is open to the public.
We accept reservations, and we are open for both lunch and dinner. We also have an amazing Sunday brunch from 10 a.m. until 2:30 each week, and a long Happy Hour every Tuesday-Friday from 3-7 p.m. featuring some amazing drink specials.
Of course, we have all of the major HD TV packages in the bar and lounge to catch all the Razorback Action.
We are proudly paired up with TheatreSquared and The Walton Arts Center for special offers and discounts.
We hope you’ll join us for the celebration on Thursday!
For more information or reservations, give us a call at 479-668-4020, or visit us online at tableonthehill.com.
