Crawfish fans, get hungry. Craft beer enthusiasts, get thirsty.
Both of these items will be flowing like wine at the second annual Ales & Tails event, set for Saturday, May 23 at the Fayetteville Town Center.
The event, organized by local restauranteurs Maudie Schmitt, Carla Williams and Brandon Karn, will include a crawfish boil, prepared crawfish cuisine by several local restaurants, and over 100 craft beers to sample.
Restaurants include Hammontree’s, Eureka Pizza, Apple Blossom Brewing Company, Z’s Brick Oven Pizza, Jammin Java, and several others.
Local breweries Core, Saddlebock, and Apple Blossom, as well as national and regional breweries will have beers to sample as well.
Tickets are $55 for an individual and $100 for a couple, and proceeds from the benefit the local ALS Association Northwest Arkansas Chapter.
For more info, or to purchase tickets, visit alesandtails.org.