Ad: Bordinos gives back to lunch customers with spring specials

Bordinos Restaurant from the view of the street.

All photos: Courtesy, Photo

Enjoy half price soups and salads now through the end of May*

Lunch is back at Bordinos, and seasonal specials, delicious sandwich combos and “small plate” offerings make it a mid-day Dickson Street destination for any budget. With menu selections ranging from $7.50 to $18.50, Bordinos is a great option for professionals needing a working lunch venue or those just looking for a casual meal in a relaxed atmosphere. Parking is free in the area everyday until 2 p.m.

The Three Course Lunch option is the newest staple, reflecting the popular First Seating Menu offered during early dinner service. This means that Bordinos’ classic Truffle Marsala Cream Sauce is now available before 5 p.m.! Three Course Lunches include soup or salad, followed by a petite portion of chicken (with the afore-mentioned, legendary sauce), salmon or beef tenderloin, and house-made gelato or sorbet. 

Bordinos also offers a number of elegant private dining spaces with specialized luncheon menus and services, and room fees are waived for daytime reservations. Event Specialists will work to create custom offerings for almost any group’s specifications and price point. Some rooms will work for as few as eight guests while others are appropriate for groups of 10 to 20. The largest space will accommodate parties of 50 to 75. These venues are ideal for book or birthday clubs and business presentations. Screens and AV connections are available.

It should also be noted that every day is Happy Hour at Bordinos during lunch. Enjoy featured $5 cocktails and/or red, white and sparkling wines Tuesday through Friday from 11:30 a.m. – 2 p.m. 

*Tax and gratuity not included on “half price soup and salad” totals.

Reservations and private dining inquiry forms are available online at bordinos.com.

More photos

Photo of the lunch combo option with a half BL&T and a house salad.

Photo of the Tenderloin Burger – our burgers are ground in house from the same Beef Tenderloin that is on the dinner menu!

A view of the Bordinos Back Porch.