Photo: Courtesy, Lightning Wines
Rhone-inspired and made from the heart, Lightning Wines were born of pure passion and an ambitious dream. The company make wines as exciting to talk about as they are delicious to drink.
Bordinos is proud to offer an opportunity to experience these wines at wine dinner set for 6 p.m. on Wednesday, April 12, paired expertly with cuisine prepared by Chef Barclay.
The chef has created a five course menu to be paired with selections from Lightning Wines lineup.
Cost of the meal is $100 per person, and advance sign up is required. Call Bordinos at 479-527-6795 to save your place at the table.
The Menu
First Course – Duck Pate, Fig Jam, Pistachio Praline, Crispy Baguette
Paired with – 2015 CdP Blanc – Grenache Blanc/Piquepoul Blanc/Marsanne
Second Course – Rabbit Leg Confit, Green Lentils, Roasted Shallots, Sauce Chasseur
Paired with – 2016 Rose of Grenache
Third Course – Roasted Chicken Thigh, Cassoulet, Chorizo Gremolata, Pimenton Oil
Paired with – 2014 Cease & Desist – Grenache/Mourvedre/Cinsault/Counoise/Syrah
Fourth Course – Braised Short Rib, Lyonnaise Potatoes, Caramelized Root Vegetables, Smoked Beef Jus
Paired with – 2014 Grenache
Dessert – Chocolate Mousse Dome w/ Chocolate Pistachio Gelato
Paired with – 2014 Grenache
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