Photo: Courtesy, Cole Fennel Photography
The Botanical Garden of the Ozarks will host its annual Chefs in the Garden fundraiser from 6-8:30 p.m. Tuesday, Sept. 10 on the garden grounds at 4703 N. Crossover Rd. in Fayetteville.
The event features dishes from regional chefs that are available for attendees to sample. Participating restaurants this year include Bordinos, Mockingbird Kitchen, Cafe Rue Orleans, Rolando’s, Meiji, Fork & Crust Pie Co. and several others.
This year’s honorary chef is William McCormick, who serves as corporate executive chef at Eleven, the restaurant at Crystal Bridges Museum of American Art in Bentonville.
Tickets are $55 for Botanical Garden of the Ozarks members, and $75 for non-members.
For more information or to purchase tickets, visit bgozarks.org.
