Courtesy, Fayetteville Farmers’ Market
If there’s one thing folks around here love, it’s the Fayetteville Farmers’ Market.
But if there are two things that locals really enjoy, the second thing would be live music.
And if there were three things that Fayetteville people love, the third would be locally-grown, chef-prepared farm-to-table meals.
We also love brunch.
All that to say, what if we told you there was an event coming that up combined all four of those items? There is.
Fayetteville Farmers’ Market officials recently announced plans for their first ever Fall Harvest Fest Farm to Table Brunch Fundraiser, set for Saturday, Oct. 5 inside and outside of the Fayetteville Town Center.
The event, which will take place beginning at 10:30 a.m., will include a meal created by nine local chefs, including Justus Moll from Mount Sequoyah, Heather Artripe from Ozark Natural Foods, Jimmy Key from Big Box Karaoke, Jerrmy Gawthrop from Woodstone, and others made fresh from market ingredients.
There will also be live music from locals Jenna and the Soul Shakers and Honey Collective.
Tickets range from $20-$60, with options for large and small meals with and without drinks included. Kid plates are also available for $10.
Proceeds from the event will benefit the Fayetteville Farmers’ Market famers and producers, and to help their promotional efforts for next year.
For a bit more information, or to purchase tickets, visit the Eventbrite page.
