Photo: Courtesy, Cole Fennel Photography
The Botanical Garden of the Ozarks will host its annual Chefs in the Garden fundraiser from 5-8:00 p.m. on Tuesday, May 25 on the garden grounds at 4703 N. Crossover Rd. in Fayetteville.
The event features dishes from regional chefs that are available for attendees to sample. Participating restaurants this year include Bordinos, Mockingbird Kitchen, Theo’s, Southern Food Company, Cafe Rue Orleans, Tula, and others.
This year’s honorary chef is Rafael Rios of Yeyo’s Mexican Grille in Bentonville and Yeyo’s Taqueria in Rogers.
Tickets are $65 for Botanical Garden of the Ozarks members, and $80 for non-members.
For more information or to purchase tickets, visit bgozarks.org.