What started as something pleasantly decadent turned into something perversely indulgent.
Author: By Laura Hobbs
- Website
- http://www.fayettevilleflyer.com/author/laurahobbs/
- About By Laura Hobbs
- Born and raised in Fayetteville, Laura Hobbs is a self-proclaimed foodie and avid cook. She lives in Fayetteville's Washington-Willow Historic District with her ever-hungry husband, Eric, and their two dogs, Susie and Olive.
Brick & Skillet Sandwich
On a rainy day, there is a lot to be said for sitting down to a toasty, melty grilled cheese sandwich.
Ladies’ Cocktail Hour
One of my favorite things is spending time with good friends.
Farmers’ Market Pizza
All this talk about pizza was making me hungry.
Tacothon – The Quest for Fayetteville’s Best Taco
Tacos. It’s one of those things on which everyone has an opinion, and everyone has a favorite.
Sunday Happy Hour
Mushroom Canapés with Arugula and Feta plus Salami Potato Stacks with Blue Cheese
Café au… BABY
Coffee Cream Tart
Sweet (Potato) Surrender
Sweet Potato Soup
Green Eggs and Ham
While I’m pretty indifferent about brunch, I love breakfast.
The Apple of My Pie
My husband and I both suffer from a dire ailment: sweettoothitis.
Squashing the Standard
Gone are the days of lasagna being categorized as strictly a cheesy, greasy, oozy pile of noodles, stringy cheese, boring tomato sauce and bland ground beef.
To Meat or Not to Meat?
Grilled Lamb Kebab Wrap
Giveaway: Hugo’s gift card
Share your most memorable Hugo’s moment with the Flyer and enter to win a $25 gift certificate.
Fireside Frittata
Having no power drastically reduced my cooking options.
Wintry Mix
Roasted Sweet Potatoes & Turnips on Greens thanks to the Winter Farmers Market in South Fayetteville.
