I started with an obscenely large zucchini from the back yard, and sliced it lengthwise into strips and grilled them with a little olive oil, salt and pepper.
Category: Flyer Foodie
Foodie’s Clafouti
Clafouti is a baked fruit dessert with origins in the Limousin region of France.
Garden Stuffed Tomatoes
Over the past few weeks, I’ve enjoyed coming up with different ways to serve tomatoes…
Puddin’ Pops
The creaminess of these pops is over the top, and the blueberries and Limoncello add a flavor that you just can’t find in the frozen treat aisle.
Squished Squash
Squash fritters are a Southern staple, according to some, but I wanted to make mine a little fresher and a lot more flavorful.
Peachy Keen
What to do with fresh peaches and corn? Grilled peach and corn salsa, that’s what.
Caesar Chicken Salad
The flavors in the salad range from sweet, smoky red bell pepper to tangy, briny capers, and everything is brought together with my version of Caesar dressing, which is a tamer, lighter take on the original.
Pining Away
Of the many delicious goodies we ate in Mexico, none was more prevalent than pineapple.
Custardthon
The quest for Fayetteville’s best frozen treat.
The Mysterious Morel
About a month ago, I developed a new obsession: morel mushrooms.
Strawberry Goldmine
When a new business landed itself in my neighborhood last year, the first thing I noticed was that its landscaper chose strawberries as a groundcover in the flowerbeds.
Schweizer Brot & Tapenade
A few things that are near and dear to my heart: family, friends, food and the German language…
Foodie Travels – Kansas City
If Kansas City isn’t a Mecca for foodies, I don’t know what is.
Frijoles Cinco de Mayo
This past week’s weather made me think I was suffering from Seasonal Affective Disorder.
Tail Waggin’ Treats
In the spirit of this weekend’s Dogwood Walk, I tried my hand at homemade dog treats.